Showing posts with label Collagen. Show all posts
Showing posts with label Collagen. Show all posts

Saturday, October 19, 2013

Foods to Increase Collagen Production in Your Skin

Collagen is a long, fibrous protein that together with elastin and soft keratin, forms the connective tissue (literally, the tissue that "connects" the skin together) which is responsible for your skin's elasticity and strength. Skin aging - thinning of the skin, appearance of fine lines and wrinkles, and age spots, occur when the collagen begins to break down in your skin. This process is a natural part of aging, which usually begins by your late 20's.
When this begins to happen to us ("I think I see a new laugh line at the corner of my eyes"), many of us seek help in a bottle, or in a jar. And there are many good products out there. Some do a good job of giving temporary results and some don't. In a future article, I will cover which products you can trust.

Collagen Molecule

For now, I want to warn you away from the many topical skin care products on the market that contain collagen and make great claims - THEY DON'T WORK! I know this is counter-intuitive; if your skin needs to rebuild collagen and the product contains collagen, it MUST work, right? Well, no. The reason these collagen-containing products don't work is that the collagen molecules are just too large to get inside the skin and do their job of rebuilding. In short, they are simply imposters.

Lifestyle Strategies for Beautiful Skin

So, with all the options available, how in the world are you supposed to know what YOU can do to rejuvenate your skin's elasticity and plumpness? Great question. In this article, we are going to look at the lifestyle strategies that you can adopt to slow down, halt, and even reverse the aging process in your skin to an amazing degree.
  1. First and foremost, DO NOT SMOKE. If you already smoke, the best thing you can do for your skin is to quit. Nothing ages your skin quite so fast as smoking.
  2. If you consume alcohol, do so in extreme moderation, as alcohol has a very similar effect on the skin as cigarette smoking.
  3. Exercise a minimum of three to four times a week. Exercise is good for every aspect of your health, and your skin is no exception.
  4. Finally, the lifestyle choice that has the capacity to make the most improvement in your skin is eating the right foods. Notice that I did not give the garden variety advice to "eat right." There are very specific nutrients that work to protect the existing collagen in your skin, and there are nutrients that actually stimulate collagen regrowth in your skin.

LaserLift

New Laser Therapy Promotes Collagen in Skin

Collagen-Boosting Nutrients

You must build collagen from the inside out!
The inside-to-outside approach isalways your best bet for health and beauty. To look younger, your body must produce new collagen cells in your skin. You must consume foods that help your body protect the collagen it has, while providing the building blocks it needs to build new collagen fibers.
Cold water fish, such as salmon, sardines, cod, mackerel, and tuna are rich in Omega-3 fatty acids that keep skin soft and supple. Eating three to four ounces at least twice a week gives you good amounts of these essential fatty acids. If you are vegan, you can take two Tbsp. of flax seed oil daily instead.
Garlic contains sulfur, which helps your body produce collagen. Garlic contains taurine and lipoid acid, which support damaged collagen fibers. Make garlic a regular component of your meat dishes, stews, beans, soups, ethnic meals, and pasta.
Tomatoes are rich in the antioxidant lycopene, which inhibits collagenases. Collagenases are enzymes that destroy collagen. While many foods have higher nutrient values when they are eaten raw, tomatoes actually contain greater amounts of lycopene when they are cooked. Enjoy liberal doses of stewed tomatoes, tomato sauce, marinara sauce, and spaghetti sauce.

Hot Chili Peppers are an excellent source of Vitamin C!
Hot Chili Peppers are an excellent source of Vitamin C!

Vitamin C: Collagen-Boosting Supernutrient

Vitamin C is critical for collagen production in the skin. Therefore, you'll want to make it a priority to eat foods high in Vitamin C.
Many fruits and vegetables are excellent sources of Vitamin C. And of course, we all know that citrus fruits, such as oranges, lemons, and grapefruit are good sources of Vitamin C. That is true. However, did you know that even though these foods ARE good sources of Vitamin C, they are NOT THE BESTsources?
That's right. A number of other fruits and vegetables contain superior amounts of Vitamin C to citrus fruit! Surprisingly, for you guys and gals that love spicy foods, hot chili peppers is THE TOP PICK for Vitamin C - both the red and green varieties! I always knew there was a reason to love salsa. Ola!!

Best Sources of Vitamin C

Food
Vitamin C per 3.5 ounce serving
Hot chili peppers, green (raw)
242 mg.
Guavas
228 mg.
Sweet peppers, yellow (raw)
183 mg.
Lychees (dried)
183 mg.
Black currants, European (raw)
181 mg.
Sweet peppers, green (sauteed)
177 mg.
Sweet peppers, red (sauteed)
163 mg.
Hot chili peppers, red (raw)
144 mg.
Orange juice
138 mg.
Kale (raw)
120 - 130 mg.
Mustard greens (raw)
130 mg.
Sweet peppers, red (raw)
128 mg.
Grapefruit juice
120 mg.
Tomatoes, sun-dried (in oil)
102 mg.

Vitamin C Superfoods

To the right are tables of the foods highest in Vitamin C. I have grouped the foods in the tables to the right and below according to amounts of Vitamin C they contain:
Best sources of Vitamin C - 100 to 200+ mg.
More good sources of Vitamin C - 77 to 100 mg.
As you can see in more detail in the tables, the top Vitamin C-containing superfoods are . . . . .
  • hot peppers!
  • sweet peppers
  • guavas
  • blackcurrants
  • lychees
  • oranges and grapefruits
  • dark leafy greens
  • peaches
  • kiwi
  • tomatoes.

More Good Sources of Vitamin C

Food 
Number of mg. of Vitamin C per 100 gram serving (3.5 ounces) 
Peaches (frozen) 
94 mg. 
 Broccoli (raw)
89-93 mg. 
Kiwi (raw) 
7-93 mg. 
Cauliflower (raw)
89 mg.
Brussel sprouts (raw)
85 mg.
Banana peppers (raw)
83 mg.
Sweet peppers, green (raw)
80 mg.
Lemons (raw)
77 mg.

Foods to Increase Collagen Production in Your Skin

Collagen is a long, fibrous protein that together with elastin and soft keratin, forms the connective tissue (literally, the tissue that "connects" the skin together) which is responsible for your skin's elasticity and strength. Skin aging - thinning of the skin, appearance of fine lines and wrinkles, and age spots, occur when the collagen begins to break down in your skin. This process is a natural part of aging, which usually begins by your late 20's.
When this begins to happen to us ("I think I see a new laugh line at the corner of my eyes"), many of us seek help in a bottle, or in a jar. And there are many good products out there. Some do a good job of giving temporary results and some don't. In a future article, I will cover which products you can trust.

Collagen Molecule

For now, I want to warn you away from the many topical skin care products on the market that contain collagen and make great claims - THEY DON'T WORK! I know this is counter-intuitive; if your skin needs to rebuild collagen and the product contains collagen, it MUST work, right? Well, no. The reason these collagen-containing products don't work is that the collagen molecules are just too large to get inside the skin and do their job of rebuilding. In short, they are simply imposters.

Lifestyle Strategies for Beautiful Skin

So, with all the options available, how in the world are you supposed to know what YOU can do to rejuvenate your skin's elasticity and plumpness? Great question. In this article, we are going to look at the lifestyle strategies that you can adopt to slow down, halt, and even reverse the aging process in your skin to an amazing degree.
  1. First and foremost, DO NOT SMOKE. If you already smoke, the best thing you can do for your skin is to quit. Nothing ages your skin quite so fast as smoking.
  2. If you consume alcohol, do so in extreme moderation, as alcohol has a very similar effect on the skin as cigarette smoking.
  3. Exercise a minimum of three to four times a week. Exercise is good for every aspect of your health, and your skin is no exception.
  4. Finally, the lifestyle choice that has the capacity to make the most improvement in your skin is eating the right foods. Notice that I did not give the garden variety advice to "eat right." There are very specific nutrients that work to protect the existing collagen in your skin, and there are nutrients that actually stimulate collagen regrowth in your skin.

LaserLift

New Laser Therapy Promotes Collagen in Skin

Collagen-Boosting Nutrients

You must build collagen from the inside out!
The inside-to-outside approach isalways your best bet for health and beauty. To look younger, your body must produce new collagen cells in your skin. You must consume foods that help your body protect the collagen it has, while providing the building blocks it needs to build new collagen fibers.
Cold water fish, such as salmon, sardines, cod, mackerel, and tuna are rich in Omega-3 fatty acids that keep skin soft and supple. Eating three to four ounces at least twice a week gives you good amounts of these essential fatty acids. If you are vegan, you can take two Tbsp. of flax seed oil daily instead.
Garlic contains sulfur, which helps your body produce collagen. Garlic contains taurine and lipoid acid, which support damaged collagen fibers. Make garlic a regular component of your meat dishes, stews, beans, soups, ethnic meals, and pasta.
Tomatoes are rich in the antioxidant lycopene, which inhibits collagenases. Collagenases are enzymes that destroy collagen. While many foods have higher nutrient values when they are eaten raw, tomatoes actually contain greater amounts of lycopene when they are cooked. Enjoy liberal doses of stewed tomatoes, tomato sauce, marinara sauce, and spaghetti sauce.

Hot Chili Peppers are an excellent source of Vitamin C!
Hot Chili Peppers are an excellent source of Vitamin C!

Vitamin C: Collagen-Boosting Supernutrient

Vitamin C is critical for collagen production in the skin. Therefore, you'll want to make it a priority to eat foods high in Vitamin C.
Many fruits and vegetables are excellent sources of Vitamin C. And of course, we all know that citrus fruits, such as oranges, lemons, and grapefruit are good sources of Vitamin C. That is true. However, did you know that even though these foods ARE good sources of Vitamin C, they are NOT THE BESTsources?
That's right. A number of other fruits and vegetables contain superior amounts of Vitamin C to citrus fruit! Surprisingly, for you guys and gals that love spicy foods, hot chili peppers is THE TOP PICK for Vitamin C - both the red and green varieties! I always knew there was a reason to love salsa. Ola!!

Best Sources of Vitamin C

Food
Vitamin C per 3.5 ounce serving
Hot chili peppers, green (raw)
242 mg.
Guavas
228 mg.
Sweet peppers, yellow (raw)
183 mg.
Lychees (dried)
183 mg.
Black currants, European (raw)
181 mg.
Sweet peppers, green (sauteed)
177 mg.
Sweet peppers, red (sauteed)
163 mg.
Hot chili peppers, red (raw)
144 mg.
Orange juice
138 mg.
Kale (raw)
120 - 130 mg.
Mustard greens (raw)
130 mg.
Sweet peppers, red (raw)
128 mg.
Grapefruit juice
120 mg.
Tomatoes, sun-dried (in oil)
102 mg.

Vitamin C Superfoods

To the right are tables of the foods highest in Vitamin C. I have grouped the foods in the tables to the right and below according to amounts of Vitamin C they contain:
Best sources of Vitamin C - 100 to 200+ mg.
More good sources of Vitamin C - 77 to 100 mg.
As you can see in more detail in the tables, the top Vitamin C-containing superfoods are . . . . .
  • hot peppers!
  • sweet peppers
  • guavas
  • blackcurrants
  • lychees
  • oranges and grapefruits
  • dark leafy greens
  • peaches
  • kiwi
  • tomatoes.

More Good Sources of Vitamin C

Food 
Number of mg. of Vitamin C per 100 gram serving (3.5 ounces) 
Peaches (frozen) 
94 mg. 
 Broccoli (raw)
89-93 mg. 
Kiwi (raw) 
7-93 mg. 
Cauliflower (raw)
89 mg.
Brussel sprouts (raw)
85 mg.
Banana peppers (raw)
83 mg.
Sweet peppers, green (raw)
80 mg.
Lemons (raw)
77 mg.

What Is Collagen? Collagen definition

Collagen is the most abundant protein in mammals, accounting for around 30% of the protein content of the human body. It is often considered to be the "glue that holds the body together".

Collagen is found in fibrous tissues such as skin, ligaments and tendons, as well as in the bones, blood vessels, the cornea of the eye, and in the gut.

Collagen is vital for strengthening blood vessels and giving skin its elasticity and strength. The degradation of collagen causes wrinkles and other skin issues. As a result, collagen is one of the most popular supplements among the elderly - because of it's skin healing properties.

According to Medilexicon's medical dictionaryCollagen is "The major protein (comprising over half of that in mammals) of the white fibers of connective tissue, cartilage, and bone; insoluble in water but can be altered to easily digestible, soluble gelatins by boiling in water, dilute acids, or alkalis."

Characteristics of Collagen

1bkv collagen 02
Collagen's triple helix structure
Collagen has very good tensile strength - it is one of the long fibrous structural proteins that gives cells structure from the outside, as well as supporting the majority of the body's tissues. 

As an amino acid, collagen is made from the amine (-NH2) and carboxylic acid (-COOH) functional groups. The main elements of collagen are hydrogen, oxygen, nitrogen, and carbon.

Collagen contains three-stranded helical segments of similar structure. The rare abundance of the three amino acids glycine, proline, and hydroxyproline, give collagen its triple-helical structure. 

The composition of collagen is considered unique given its high hydroxyproline content.

Functions of Collagen

There are over 25 types of collagens that naturally occur in the body. Collagen fibers give strength and structure to many different parts of the body. It is one of the main components of the extracellular matrix, which is the defining feature of connective tissues in humans and other mammals.

Collagen is necessary for conserving the youthfulness of skin and attenuating wrinkles, it is also essential for the elasticity of the connective tissue of the skin, allowing it to expand and contract without damaging any tissue.

Collagen and old age

Happy Old Woman
As we age the production of collagen begins to
slow down and wrinkles begin to develop.
When we get older, the production of collagen begins to slow down and cell structures start losing their strength.

As a result, skin starts to become fragile, less elastic and wrinkles start to set in. In addition, hair starts losing it's color, joints lose their flexibility, and bone quality begins deteriorating.

Millions of people worldwide seek out ways to stimulate the production of collagen when wrinkles start to show.

Injectable skin fillers are becoming increasingly popular for getting rid of the lines and wrinkles associated with aging.

According to a study published in Archives of Dermatology, injections with "dermal fillers" contain hyaluronic acid, which is thought to stimulate the production of collagen, restoring the structure of damaged skin.

Medical advances

Treatment for heart disease - scientists found that collagen is able to transform from its rigid form into a more flexible state and then back again. Their findings have enabled scientists to develop drugs that canreduce the risk of heart attack by preventing collagen from rupturing in arterial plaques.

Gum healing - a novel method using bovine collagen has been shown to be able to enhance gum healing, according to an article published in the journal Head & Face Medicine.

Arthritis - A strong and stable alternative to human collagen was developed by a group of researchers at the University of Wisconsin-Madison, which could be used to treat conditions caused by collagen defects such asarthritis

Written by Joseph Nordqvist